Batch 001 - Extra Virgin Olive Oil

Small Batch. Single Farm. Early Harvest.

Meet DRUP's Early Harvest Extra Virgin Olive Oil — pressed from Picual olives grown by our dear friends at Olvero farm in Arjonilla, Spain. 

This is a single-farm, single-harvest oil — never blended with oils from other farms or other harvest dates. The picual olives are harvested early in the season to capture the oil in its most intense state: bold, grassy, and rich in polyphenols. What's in the bottle is exactly what came off that one grove, that one season. Our olives come from a regeneratively managed farm — farming practices that restore soil health, support biodiversity, and work with nature rather than against it.

What makes this bottle special

• 🫒 Early harvest — pressed before full ripeness for maximum flavour and antioxidants
• 🏕️ Single farm, single harvest — never blended, fully traceable
  
• ♻️ Regeneratively farmed — soil-first agriculture
• 🔢 Small batch — only 500 bottles produced
• 🫙 500ml — the perfect size for everyday use

How to use it

Versatile enough for both cold and warm dishes. Drizzle raw over burrata, salads, or sourdough — or use it as your go-to cooking oil for roasting vegetables, sautéing and finishing pasta. The high oleic content makes it naturally stable at cooking temperatures.